Welcome, dear readers, to our blog where we aspire to share a variety of delightful and healthful recipes that can easily be recreated at home. Today, we are excited to bring to you a recipe that is not only simple to prepare but also remarkably nutritious – the freshest Tempeh Wrap.
This recipe showcases one of our star products Green Cuisine Tempeh. If you’re unfamiliar with Tempeh, it is a traditional Indonesian fermented product, rich in protein and packed with all the essential amino acids your body needs. By incorporating Tempeh into your daily meals, you can significantly boost your protein intake, making it a great choice for everyone.
One of the key reasons we love our Green Cuisine Tempeh is its extraordinary versatility. It is a product that can be seamlessly incorporated into a wide variety of dishes, making it a must-have in every kitchen. In the recipe that we are sharing today, Tempeh serves as a delightful and tasty filling for our wrap.
What’s more, the filling for this wrap can be easily customized according to your personal preferences. If you like more veggies, chop up some cucumbers and tomatoes or even grate some carrots for the wrap. If you prefer more protein, simply add more tempeh. The choices are endless and entirely up to you!
So, without further ado, let’s dive into the details of how to prepare this healthy, tasty, and protein-packed Tempeh Wrap. We hope you enjoy it as much as we do!
Ingredients:
Spicy Tempeh Filling (recipe link) or any GC Tempeh (cubed)
Tortilla Wraps (any kind)
Green Sauce (recipe below)
Spring Greens (or any fresh greens)
Clover Micro-greens (or any microgreens)
Green Bell Pepper (sliced)
Green Sauce:
1/4 C Cashews (Soaked)
A few leaves of Cilantro
2 tsp Apple Cider Vinegar
1/2 tsp Salt
A chunk of fresh Ginger
Preparation:
- Make the ‘Spicy Tempeh Filling’ ahead and keep it ready.
- Blend all the sauce ingredients into a creamy dressing.
- Chop up the bell pepper and greens.
- Warm up some large tortilla wraps.
- Apply the green sauce on the tortilla and arrange the greens and filling.
- Tightly wrap up the tortilla into a wrap, sealing the edges with some water if needed.
- Serve it warm or wrap it up and refrigerate.
And so, we bring to a close our guide to making a delicious and nutritious Tempeh Wrap. We hope that you have found this recipe to be inspiring and exciting and that it has inspired you to experiment with this versatile ingredient.
Remember, the beauty of this recipe lies in its adaptability. You have the freedom to customize the filling according to your personal tastes and dietary needs. Love veggies? Add more! More of a protein fan? Simply increase the amount of Tempeh. The choices are truly limitless and entirely in your hands.
The star of this wrap, our Green Cuisine Tempeh, is a fantastic addition to any meal. This traditional Indonesian fermented product is not only rich in protein but also packed with all the essential amino acids your body needs. By incorporating Tempeh into your daily meals, you can significantly boost your protein intake, making it a great choice for everyone.
We also hope that this recipe has highlighted the extraordinary versatility of our Green Cuisine Tempeh. This product can be seamlessly incorporated into a wide variety of dishes, and we believe it is a must-have in every kitchen.
As we come to the end of this post, we would like to remind you that cooking is not just about feeding ourselves, it’s also about having fun and exploring new flavours. So, don’t be afraid to experiment with your wrap, try different fillings, and see what works best for you. And when you do find that perfect combination, don’t forget to share your culinary creations with us. We always love seeing how our recipes inspire creativity in the kitchen.
So, here’s to happy cooking and healthier eating. We can’t wait to see what delicious variations of the Tempeh Wrap you come up with. Enjoy!